A Comparison of Protein Digestibility Corrected Amino Acid Score with Digestible Indispensable Amino Acid Score to Evaluate Protein Quality of Raw and Roasted Pistachio Nuts
نویسندگان
چکیده
منابع مشابه
Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.
BACKGROUND The FAO has recommended replacing the protein digestibility-corrected amino acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS). OBJECTIVE The objective of this study was to compare aspects underlying the calculation of the DIAAS and PDCAAS, including 1) fecal digestibility vs. ileal digestibility, 2) using a single nitrogen digestibility value for all am...
متن کاملDigestible indispensable amino acid score and digestible amino acids in eight cereal grains.
To determine values for the digestible indispensable amino acid score (DIAAS), it is recommended that ileal amino acid (AA) digestibility values obtained in growing pigs are used to characterise protein quality in different foods. Therefore, an experiment was conducted to determine the standardised ileal digestibility (SID) of AA in eight cereal grains (yellow dent maize, Nutridense maize, dehu...
متن کاملProtein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.
In 1989 the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation recommended the use of the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method for evaluating protein quality. In calculating PDCAAS, the limiting amino acid score (i.e., ratio of first limiting amino acid in a gram of target food to that in a reference protein or requirement) is multiplied by protein diges...
متن کاملAmino acid composition, score and in vitro protein digestibility of foods commonly consumed in Norhwest Mexico
El conocimiento adecuado de la composición de aminoácidos en los alimentos consumidos frecuentemente en las diferentes regiones, es esencial para calcular la calificación de aminoácidos y predecir la calidad proteica de dichos alimentos. Este manuscrito presenta la composición y calificación de aminoácidos, así como la digestibilidad de proteína in vitro de quince alimentos consumidos frecuente...
متن کاملAmino acid composition, score and in vitro protein digestibility of foods commonly consumed in northwest Mexico.
A better knowledge of the amino acid composition of foods commonly consumed in different regions is essential to calculate their scores and, therefore, to predict their protein quality. This paper presents the amino acid composition, amino acid score and in vitro protein digestibility of fifteen foods that are commonly consumed in Northwest Mexico. The foods were prepared by the traditional met...
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2020
ISSN: 2475-2991
DOI: 10.1093/cdn/nzaa050_003